Anthocyanidins
Description
Cinnamon Bark P.E. Pure Cinnamon Bark P.E. Cinnamon Bark P.E. Polyphenols.
[Type] Herbal Extract
[Variety] Cinnamon Bark P.E.
[Form] Powder
[Extraction Type] Solvent Extraction
[Packaging] Bottle, Drum, Mason Jar, Plastic Container, Vacuum Packed, Other
[Model Number] Cinnamon Bark P.E. Polyphenols
[Appearance] Brown Powder
[Specification] Cinnamomum cassia Presl
1.Protecting gastric mucosa against damage;
2.Lowing blood pressure and preventing blood clots;
3.Strengthening the body's immune function.
1. Cinnamon Bark has been used throughout history, and across most cultures, as a culinary spice, for herbal bath decoctions and as a food remedy to maintain healthy blood sugar balance.
2. Cinnamon contains the constituent, cinnamaldehyde, found in the volatile oil fraction of the plant.
3. Cinnamaldehyde has potent antioxidant actions, protecting cells from oxidative damage, and supporting healthy fat and cholesterol balance within the normal range.
4.Cinnamon bark also contains polyphenolic polymers that support healthy insulin and blood glucose balance within the normal range, and promote healthy blood flow.