Garcinia cambogia extract capsule, 50% 60% 95% HCA Hydroxycitric Acid capsules Weight Loss Product.

[Type] Protein
[Variety] Mult berry Fruit Extract
[Form] Powder
[Extraction Type] Solvent Extraction
[Packaging] Drum, Plastic Container, Vacuum Packed
[Model Number] Natural Extract
[Appearance] Light gray powder or light yellow powder
[Specification] 5:1,10:1,20:1 by UV TLC
[Manufacturer] 10 years

1.Raw Whey Protein is for anyone who desires additional protein in their daily diet.
2.Raw Whey Protein can be formulated into a number of products including, but not limited to, Beverages, Bars and Yoghurts.
3.Raw Whey Protein has the lowest molecular weight of any protein. This allows your body to absorb it quickly and easily without bloating, gas or stomach upset.

1.Good water preserving capability to preserve water and gravy of meat products, keep the taste and flavor of meat products; enhance water absorption of baked food and pastry, hold water of food, reduce shrinkage and prolong its freshness date.
2.Good gel agglutinative property to hold water, flavor and sugar of food by gel texture of protein; give products better elasticity, improve texture and slice up capability of products.
3.Good emulsification to accelerate the forming of oil-water emulsion, prevent oil droplets from massing, stabilize the state of emulsification. This can increase the output capacity of products, reduce product costs, and make the preserving capability of water and oil 1:4:4 (1 unit of protein can absorb 4 unit of water and 4 unit of oil or fat).
4.Good liquidity, high viscosity etc.