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Industry News
Accommodate More Customers with Gluten-Free Baking
Jul 20, 2018
07-20
2018
Have you ever been curious about why some people go gluten-free? As many as 3 million people in the United States are diagnosed with Celiac disease. Those who have this disease cannot eat and properly digest gluten products without harming their small int
Proper Wine Storage Tips
Jul 21, 2018
07-21
2018
Whether you need to properly store a variety of wines for your restaurant or you're looking for long term storage tips, there are a few things that you must remember. Wine storage isn't complicated, but there are several factors to take into consideration
Different Types of Beer
Jul 22, 2018
07-22
2018
With over 3,000 craft breweries in the United States, it’s safe to say that craft beer is bigger than ever. Whether your establishment already offers a dozen beers on tap or you’re thinking about adding a new beer service, brush up on your knowledge with
WebstaurantPlus Frequently Asked Questions
Jul 23, 2018
07-23
2018
Here at WebstaurantStore, we understand that shipping costs can cut into your establishment's bottom line. We created the WebstaurantPlus subscription program to thank our loyal patrons and help them save on order processing time and shipping fees. If you
ADA Compliance For Restaurants
Jul 24, 2018
07-24
2018
The Americans with Disabilities Act, or ADA, was an important piece of civil rights legislation that was signed in 1990. The law asserts that businesses must take every possible step to allow people with disabilities to enjoy the same products and service
How to Reduce Overhead Costs in Your Restaurant
Jul 25, 2018
07-25
2018
Restaurants are costly operations to run, and some of the largest expenses go toward paying overhead. Overhead refers to ongoing expenses that come with running a business, such as rent, utilities, advertising, and salaries. It is important to note though
How to Set Up a Delivery Service For Your Restaurant
Jul 26, 2018
07-26
2018
Food take-out and delivery services are two of the fastest growing segments of the restaurant industry and are responsible for over $70 billion in sales each year. Studies also show that revenue from food delivery could reach $75 billion by 2020. Addition
5 Ways Your Restaurant Can Maximize Table Turnover
Jul 27, 2018
07-27
2018
In the restaurant industry, table turnover rate is tricky to master: you want to seat as many parties per meal service as possible, but you don't want to make your customers feel rushed or unappreciated. Most casual restaurants aim to turn each table thre
Employee Dress Code Policy For Restaurants
Jul 28, 2018
07-28
2018
Whether you employ a team of award-winning chefs or a handful of inexperienced teens who are trying to make a few extra bucks, creating a restaurant employee dress code can influence your success. As a business owner, you're responsible for ensuring that
Restaurant Inventory Management
Jul 29, 2018
07-29
2018
Taking inventory may be one of your least favorite tasks, but it's crucial to controlling your restaurant's food costs and reducing waste. Scheduling and performing regular inventories can also increase your profits by over 20% each year because it keeps
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