1.Regulations and Capacity
 

Before considering potential restaurant dining room design ideas, you need to determine whether you'll be using one or multiple rooms and then allocate all available space.

Local code requirements could determine how much square footage you need per customer, as well as aisle width. Contact your local fire department or other government agency to inquire about these measurements. Their decision will be influenced by the number and size of exits available at your venue. 
 

Also, consider your venue's needs. Fine dining restaurants need to allow adequate room for meal carts for tableside service. Meanwhile, family-style restaurants may use bussing carts to clear tables. Both need enough space to easily maneuver around the dining room.
 

Remember to be flexible. You may realize what works on dining room design blueprints may not be comfortable in reality. To experiment with your venue, check out the American Tables & Seating Online Space Planner.


2.  Furniture Quality

As you consider different furniture, reflect on your business's long-term plans and goals. Your furniture is an investment; therefore, you should avoid buying non-commercial furniture. The price of commercial restaurant furniture reflects its ability to handle everyday wear and tear for years.

Many venues have added two-person tables, as they are perfect for dining couples and prevent leaving two empty seats at a four-person table or booth. Plus, these small tables are great for sliding an addition onto another table or the end of a booth to accommodate larger parties.