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Pasta, called spaghetti again, it is the most close to Chinese eating habits, western-style food varieties most easily accepted western food.

About the origin of spaghetti, have originated in ancient Rome, also some say by Marco Polo from China via Sicily spread to the entire European thing, "she said. As spaghetti legal materials, duran wheat is the most hard wheat varieties, with high density, high protein, high reinforcement degree, etc, the spaghetti made with perfect yellow, resistance to boiling, taste good.

Pasta shapes are different, in addition to ordinary straight powder and screw type, bend type, butterfly type, type hollow, many hundreds of shell type.

Origin of pasta simple said claims that originated in China, by Marco Polo back to Italy, later spread to the whole of Europe.

Others argued that when the Roman empire in order to solve the problem of large population, food is not easy to save, came up with the flour into the article again, rolling into wafers cut dried up their sleeves, immortalized thus invented the famous food - PASTA (spaghetti).

The earliest pasta about forming on the 13th to the 14th century, and what we eat spaghetti in the 21st century the most like. After the Renaissance, types of pasta and sauce is gradually enriched with art.

Initial pasta is like rubbing the cutting, cutting the sun, when eating with meat, vegetables in the oven, so the Italian peninsula in many city streets, squares, hand-pulled noodles, dried noodles everywhere. It is said that the longest noodles is over 800 meters. But due to the pasta originally is the product of cope with the famine, so popular is the poor more, but its delicious soon all levels can't resist.

Pasta to eat juice with water, not quite convenient. Early people are use finger to grasp, after eating also wanting more to lick dip in green fingers clean.

During the middle ages, some think it ate the upper echelons indecent, racking their brains to invent the forks, can put the noodles volume on four fork teeth into his mouth. The invention of the fork is considered to be a western diet into a sign of civilization. In this sense, pasta.

The discovery of the new world opens up the imagination of the people, but also bring pasta more changes: two smuggled in from America, pepper and tomato plants were introduced to sauce.

The emergence of tomatoes and subsequent variety improvement, napoli in Italy for the first time being used as a sauce noodles collocation, make the noodles is very popular, even the royal family have also been attracted. Authentic Italian powder is made from copper mold suppression and become, because exterior crasser and convex gravamen, the surface is easier to glue the seasoning sauce, the taste and the taste is better.

By the end of the 19th century, three sauce spaghetti famous system: tomatoes, whipped cream background and olive oil bottom fully formed, with all kinds of seafood, vegetables, fruits, spices, forming a complex and changeable sauce tastes. Also changes in the noodles itself, has a long and thin, flat, spiral, butterfly and so on the many kinds of shapes, and by adding pumpkin made colorful variety, spinach, grapes, etc. According to statistics, the spaghetti varieties have 563. But who would have thought that spaghetti was first used on the surface of the foot massage? Because the dough is too big, can't rub it by hand.