Relaxing Tea.

The earliestmutton sheep soup is used to boil soup, cooling into frozen to table. Followed with zen Buddhism spread to Japan, as a result of a monk without meat, then mixed with flour or ge powder with steamed, so the sheep soup in Japan gradually evolved into a kind of a jelly made from soy foods. Then with the development of the tea ceremony, sheep soup has gradually become a famous tea. Origins from China, then pass in Japan to become the local traditional snacks. Early, sheep soup is a kind of to join the mutton soup boil soup, and then cooling into a frozen meal. Late sheep soup spread to Japan, but in the era of kamakura muromachi period to zen Buddhism was introduced into, due to the monastic  not eating meat, so the sheep soup also gradually evolved into a kind of a jelly made from soy foods. Since then, sheep soup has become one of the famous tea, the tea ceremony, and the Japanese will slowly development and transformation, sheep soup into a variety of different flavours of sheep soup today. 

Otherwise legend, however, also pointed out that the sheep soup is a Chinese like food made of sheep's liver shape. After spread to Japan, as a result of "liver" and "share" two words are confused, the passage of time is known as sheep soup, until today.

Sheep soup at the early stage of the manufacturing method mainly adzuki bean and wheat flour mixture, then cooking. Production methods such as outside, another type of fruit.

Was 17 years (1589), and wakayama of suruga shop okamoto good right back will be improved, the original sheep soup into fillings made of refined sheep soup, with a bamboo pole to the shape of the sheep soup to consolidate into a square. Since then, sheep soup is currently a rectangle shape.

Edo period is the most popular period in sheep soup, of which the edo own fujimara digging holes of sheep soup is the most famous, and at the same time around with many famous shop is given priority to with producing sheep soup.