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Marca dragon

Coffee has become a way for many young people to wake up when they work overtime. What are the types of coffee beans?

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Marca dragon

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Update time : 2020-06-05 09:33:00

 

Marca dragon also known as dragon card, French small round cakes, this is a kind of protein, almond powder, granulated sugar and sugar French dessert, usually between two pieces of cookies with jam or butter on water filling. Its origin dates back to the 19th century the almond small round cakes; This dessert after, on the basis of the shell as a round flat, it increases protein, then add on spherical shell, and a half to form a circular small dessert, showing a rich taste, is in western France d aisne most local characteristics of food, this kind of snack also occasionally seen in northeast China in France.

French marca dragon

1, combine the almond powder and powdered sugar, in a food processor in the ground for 2 minutes.

2, will grind good almond powder mixture with powdered sugar sieve (if not easy sieving, can use a spoon back RCC mix powder, making them faster through the screen).

After 3, sift together the almond icing sugar very exquisite and bulk. If there is a food processor, step 1-3 can be omitted, starting from the fourth step.

4, the protein with a egg beater until frothy, add sugar, then continue to beat.

5, in the process of stirring drip into the food coloring, make the protein presents the bright color.

6, whip until protein reached and stiff (mention egg beater, protein could pull out a vertical Angle).

7, will and sift the almond powder, powdered sugar mixture into sent good protein.

8, with a rubber spatula fold from the bottom up, make fully mixing powder and protein.

9, constantly fold mixing good protein paste, paste until protein smoothies reached as shown: the degree of filed a scraper, protein paste strip of falling down.

10, the protein paste into a piping bag, with a small round hole piping mouth on the silica gel plate extrusion is about 3 cm diameter circular batter.

After 11, batter crowded, don't jump into the oven, put in ventilated place, its natural air-dry for half an hour, until the surface touch up feeling not glue the hand, and formed a layer of hard shell. This time can put in the oven.

12, oven preheated in advance. Lower, with 165 degrees bake first 14 minutes. Generally 6 to 8 minutes, marca dragon there will be a skirt. Stay cool, marca dragon with small shovels to shovel down one by one.

 

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